Make your own cheese
Description
Process 80 litres of Einsiedeln hay milk with your group in the ‘Alphüttli’ to make your own 16 Bergmutschli.
Get hands-on and experience live how a fine Bergmutschli is made from healthy Einsiedeln mountain milk. Our show cheesemaker will explain the steps involved and provide you with help and advice. Your own Bergmutschli is stored, cared for and matured in the cheese cellar. After four weeks of maturing, the Mutschli are ready for collection or despatch to an address in Switzerland.
Combine this offer with an exciting guided tour of the dairy.
Season:
All year round
Duration:
1 ½ hours
Location:
Milchmanufaktur Einsiedeln
Group size:
Max. 16 people (larger groups upon request)
Cost (VAT incl.):
Flat rate CHF 670.00
Languages:
German, English on request
Notes:
In case of illness such as fever, flu or similar, it is not permitted to take part in the experience. Pushchairs, wheelchairs, walking frames and walking sticks may not be taken into production for reasons of hygiene.
Additional options:
- Breakfast, lunch, aperitif
Further offers:
- Cheese-making past and present - a journey through time’ (2 hours, from CHF 890.00)
- Experience offer ‘A look behind the scenes’ (1 hour, CHF 19.00 per person (min. 5 paying guests)
- Every Sunday at 10.30 a.m. public guided tour (registration recommended)
All offers are subject to error and changes.
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