Fire kitchen - team spirit at the cooking spoon
Description
Regional and seasonal food is best prepared over a fire. We peel, cut, season and taste together until the prepared delicacies are eaten in a cosy atmosphere at the end. A communal meal that really requires good teamwork and will tempt one or two people out of their comfort zone. A fun and challenging task for you and your team - and the reward? A delicious and cosy lunch or dinner as a team in a unique outdoor setting.
Season:
All year round
Duration:
min. 5 hours, max. 7 hours
Group size:
6 - 20 people
Cost excl. VAT:
CHF 1'820.- per group up to 6 persons
each additional person CHF 300
Location:
Zugerberg (Meeting and end point Zugerberg mountain station)
Languages:
German and English
Services excluded:
- Arrival and departure
Additional options:
- All other drinks
- Aperitif
All offers are subject to error and changes.