Team Cooking Course by Kraftmarkt

Experience unique team events that combine the craft of cookery with nutritional science! Our exclusive cookery courses are led by first-class chefs and take place in high-quality venues. Have fun and enjoy unforgettable team-building moments full of culinary highlights and valuable knowledge! Discover, experiment, create, savour! Our motto is ‘learning through experience’ as we cook, bake, flavour and prepare together. Our focus is on modern, regional and seasonal cuisine that is fresh, exciting, flavourful, balanced and beneficial. We always use organic ingredients wherever possible.

 

Our cookery course begins with an inviting aperitif. Homemade snacks, aromatic spiced tea, a seasonal punch or a refreshing mocktail are part of the enjoyment and serve as inspiration for your own cooking. This is followed by a get-to-know-you session and an interactive theoretical part with a live cooking show, which is tailored to the individual interests of the participants. For larger groups, we divide the cookery training into teams (8 people per cookery instructor) to ensure intensive supervision. On request, we are happy to organise a competition to encourage creativity and experience. This will be judged on flavouring (taste), cutting techniques and presentation. Of course, you can also expect other highlights during the course.

Sharing Dishes Ayurveda, Love from Graubünden, Fairytale Morocco with the Tajine (on fire), Vegetable facets with Meet the Green, Vegetarian, Vegan as a motivator, not a trend, Health Ayurveda Cooking, the Middle East with Mezze, India's variety of spices, Hot Tamil Food, Fanclub Thai, Japan, Extraordinary Italian, the light Vietnam, Sous-Vide Cooking, Meat in the whole piece, old classics from Switzerland,conjuring up a fillet from 2nd Cut

• 5:00 - 5:30 pm Welcome aperitif and getting to know each other
• 5:30 - 6:00 pm Show cooking and interactive theory
• 6:00 - 10:00 pm Cookery course and dinner
  
  

Services

Premium cookery course ***

• Welcome aperitif with homemade snacks, seasonal punch or a mocktail
• Getting to know each other
• Interactive theory (gamification) with prize for winners
• Cookery craft
• Cookery course & food 
• Homemade give-away for each participant
• Postcard with group photo sent to each participant
• Zuger water and spiced or herbal tea
• Intensive all-round support from 1 experienced chef per 8 people

 

Basic cookery course

• Getting to know
• Cookery craft
• Cookery course & meal
• Zug water and spiced or herbal tea
• All-round supervision by one experienced chef per 16 people; two participants are appointed as deputy cookery instructors