Zug Kirschtorte & Kirschstängeli Tour Confiserie Speck
Description
Confiserie Speck's delicacies have been delighting connoisseurs since 1895. One of their specialities is the famous Zuger Kirschtorte. Yet how is it made? And have you always wondered how the famous Kirschstängeli are made? In that case, Confiserie Speck's combined tour is perfect for you.
During the tour you will learn the secrets of the Zuger Kirschtorte and Kirschstängeli. The production of these traditional products requires not only the best Zug Kirsch, but also fingertip feeling, know-how and passion.
Afterwards you will enjoy a tasty degustation accompanied by a fine coffee.
Season:
All year round, Monday to Friday (last starting time: 17.30h)
Saturday (last starting time: 16.00h)
Duration:
1 hour 15 minutes (45min tour, 30min tasting)
For groups of 26+ people: 1 hour 30 minutes
Meeting-/Endpoint:
Confiserie Speck, Industriestrasse 70, Zug
Languages:
German, English, French, Italian
Group size:
Max. 60 people (2 groups of 30 people)
Cost:
CHF 80.00 set fee up to 9 people
CHF 60.00 set fee from 10 people
plus CHF 22.00 per person
All offers are subject to error and changes.
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