Food Tours by ZUG on TOUR
Description
A food tour flavoured with Zug's history and culture combines two experiences in one event. Discover the past and present of the city of Zug with this unique 2-in-1 concept from ZUG on TOUR with Franziska Stadlin and Georges Raemy and savour local culinary delights at various locations on the tour. The tastings and drinks make up a complete dinner.
Kul-T-our perfectly describes the range of experiences on these tours. The city is alive; the scene is constantly changing. The three public tours with individual tickets (Zuger Gaumenspass, Zuger Gwundertour, Zuger Multi-Kulti Tour) have different focuses and often spontaneously include new trends and new openings in the programme.
The ‘Mix & Match System’ is ideal for private tours. Food preferences, visits to local craftsmen and entrepreneurs, historical themes, dates and times can be customised. Let us advise you and plan a customised experience with Franziska and Georges. You can find more inspiration here.
Bookability:
All year round
All year round
Duration:
3 to 4 hours (or on request)
Group size:
8 – 30 people
Cost:
CHF 138.00 per person
Minimum age:
18 years
Languages:
German, English
Various food tours:
Zuger Gaumenspass: Food tour totally local with typical Zug specialities
Zuger Gwundertour: food tour with local innovation
Zuger Multi Kulti Tour: food tour around the world with a culinary journey around the world
Additional notes:
- Dogs must be kept outside and tied up in front of the restaurant.
- Please notify food restrictions or vegetarian diets in advance.
All offers are subject to error and changes.
Maps
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