Gastro Team Challenge
Description
Experience the world of culinary and table culture.
The Gastro Team Challenge (wine aroma course, correct setting of the table with table etiquette, herbal and spice course) is an exciting break up after a seminar, before dinner or between two lectures. The ideal combination of team spirit and fun that connects and ensures variety.
Season:
All year round
Duration:
1 hour
Group size:
15 - 80 people
Cost (VAT excl.):
CHF 69.00 per person from 15 persons
Minimum flat package up to 15 persons: CHF 1'035.00
Location:
Zug or at your choice throughout Switzerland, at your company, in your hotel, in a restaurant or on a boat
Languages:
German, English
Services excluded:
- Possibly room rental
Gastro team activities:
- Wine aroma course
- Correct setting of the table with table etiquette
- Herb and spice course
- Further team activities possible depending on group size
Additional options:
- Wine seminar with 5 Swiss wines (1h): CHF 59.00 p. p.
- Lunch or dinner
- Bus transfer
All offers are subject to error and changes.
Maps
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