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Voyage Culinaire

Description

Culinary program with meal, city tour and gastronomic team activities
Our popular and varied culinary program consists of a guided city tour, a 3-course menu in 1 - 2 restaurants,  a gastro team challenge with 3 team activities and a short wine presentation of your chosen wines. Mixing the group at each program point promotes variety and communication, as well as getting to know each other better than a conventional visit to a restaurant. The ideal combination of team spirit, entertainment, fun, sightseeing and culinary enjoyment.
 
Season:
All year round, also Christmas Voyage Culinaire as a Christmas event
at noon or in the evening

Duration: 
3½ - 4½ hours
 
Group size:
12 - 90 people
 
Cost excl. VAT:
full program, 4.5 h: CHF 159.00 per person as of 12 persons, package price up to 12 persons: CHF 1'908.00
without city tour, 3.5 h: CHF 149.00 p. p.
without gastro team challenge, 3.5 h: CHF 139.00 p. p.
 
Locations:
Zug (other Locations possible: Basel, Bern, Luzern, St. Gallen, Winterthur, Zurich)
 
Services excluded:
Wine, beverages
 
Languages:
German, English
 
Gastro team activities:
  • Wine aroma course
  • Correct setting of the table with table etiquette
  • Herb and spice course
  • Further team activities possible depending on group size
Additional options:
  • during the winter months: Mulled wine aperitif with cookies (Nov. - Feb.): CHF 13.50 p. P.
  • Aperitif
  • Bus transfer
All offers are subject to error and changes.

Maps

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