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Team cooking in Zug

Description

Swing the wooden spoon together as a team.
 
You experience yourself as the perfect host and culinary artist. Under the expert guidance of an experienced professional chef and gastro professional, a 4-course menu is prepared and enjoyed together in the kitchen. Each participant receives the recipes for cooking. This is fun and strengthens the team feeling. There is also a cozy get-together.The ideal combination of team spirit, fun and culinary enjoyment. If the time window allows, a gastro team challenge or a Swiss wine seminar can be booked in advance.
 
Season:
All year round, in the evening
 
Duration:
4 hours
 
Group size:
10 – 40 persons
 
Locations:
Allenwinden (max. 20 persons), Hünenberg See (max. 40 persons)
 
Cost (VAT excl.):
10 to 24 persons: CHF 179.00 per person
25 to 40 persons: CHF 169.00 per person
Minimum flat package price for up to 10 persons: CHF 1'790.00
 
Services excluded:
Mandatory unlimited beverage package (white wine, red wine, beer, mineral water, orange juice, soft drinks, coffee)
CHF 30.00 per person
 
Languages:
German, English
 
Additional options:
  • Chef's hat with company logo or name to take home: CHF 18.50 p. p.
  • Gastro team challenge (1h): CHF 59.00 p. p.
  • Wine seminar with 5 Swiss wines (1h): CHF 59.00 p. p.
  • Bus transfer
Special tip:
Combine the team cooking in advance with a Gastro team challenge or a Swiss wine seminar.
 
All offers are subject to error and changes.

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