Food Tour: Zug Gaumenspass
Description
Experience a palate-tastic evening with Zug specialties.
Together with the founders of ZUG on TOUR, Franziska Stadlin and Georges Raemy, you will visit selected restaurants and businesses to discover the gastronomic Zug. The walk is spiced up with casually presented historical tidbits and refined with true anecdotes and well-invented facts about local delicacies. The event is designed as a full dinner including drinks.
More will not be revealed at this point. Tingly, sweet, crispy, spicy and varied describes the tasty delights. Allow yourself to be seduced.
Partner
- Up Town
- Nana-T-Nana
- Bäckerei Bossard
- Käserei Dubach
- Straub Weine
- Bistro zum Pfauen
- Etter Soehne AG
- Fischerstube
- Destillerie Heiner
- Metzgerei Rogenmoser
- Gnuss Buur
- Roman Fuchs, Weine Hünenberg
- Restaurant Meating
- Kurioz Bar & Kitchen
- Olive und Oregano
Bookability:
Thursdays (on selected dates)
Start time:
4.30pm
Duration:
3h 45min
Meeting point:
UP TOWN, General Guisan Strasse 6, 6300 Zug
End point:
Bistro zum Pfauen, Kirchstrasse 1, 6300 Zug
Group size:
Min. 8 to max. 14 persons
Language:
German, English
Minimum age:
18 years
Cost:
CHF 112.00 per person (VAT. incl.)
Advance payment of the total booking amount is required at the time of booking via credit card or Twint.
Minimum number of participants:
The decision about the tour will be made the day before. If the tour is cancelled, participants will be notified the day before at the latest.
Good to know:
- Dogs must be kept outside and tied up in front of the shop.
- Any dietary restrictions or vegetarian main course must be stated at the time of registration.
All offers are subject to error and changes.
More information
Language
German, English
Extra information
Get in touch with us at tel. +41 41 511 75 00 or info@zug.ch.
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