Varta 3 Diamanten

Varta-Diamonds are recommendations for hotels and restaurants, recommended in a Varta guide. The independent editorial decisions based on their test results. The measurements are done by anonymous on-site research of salaried professional inspectors, all experts in the catering and hotel industry. As each guest to pay for the services of experts who have been entitled. The assessment is based on the Varta own star system and differs from the classification of other bodies and associations.

www.varta-guide.de

Schlemmer Atlas 2 Kochlöffel

The Gourmet Atlas published annually since 1973 in late October and listed in its 36th Circulation for the year 2010, approximately 4,000 restaurants in Germany, Belgium, Alsace, Luxembourg, Netherlands, Austria, South Tyrol and Switzerland. The evaluation of the restaurants is done with a wooden spoon symbol, with a wooden spoon stands for "ambitious kitchen," while the highest rating of five wooden spoon. Criteria are restaurant with excellent cuisine, first-class basic products, high quality and creativity with the best possible especially imaginative preparation of food, great wines and excellent service selected in the appropriate atmosphere. The trend (half point) is shown with a straight-arrow symbols behind the wooden spoon.

www.schlemmer-atlas.de

1 1/2 Feinschmecker

The restaurant guide offers tips for the culinary pleasure: elegant gourmet restaurants and traditional inns, lively and cool places to cozy wine bars. The F-established rating provides you with the simple classification of location:
1 "F" = kitchen and or comfort of the average
2 "F" = very good food, good service, pleasant ambience
3 "F" = Creative cuisine, good service, ambience remarkably
4 "F" = outstanding cuisine and service, ambience and great comfort
5 "F" = perfect in every way

www.der-feinschmecker.de

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