Raclette tour on the Flumserberg

Enjoy a home-made raclette in wintry surroundings, packed in a practical rucksack. Rounded off with a starter and dessert in a restaurant, the walk will be an unforgettable experience.

• Enjoy raclette in wintry surroundings
• Practical raclette backpack incl. stove with everything you need
• Appetizer and dessert in a restaurant
• Cosy walk through the snow-covered landscape

Start your journey in Tannenboden and take a short walk to the Restaurant Sennästube, where you can enjoy an appetizer. With a well-filled backpack, you walk leisurely along the Grappa round hike. On the way, you have the opportunity to enjoy your homemade raclette. Either at the Heidi and Peter rest stop or on one of the many benches along the way. Your backpack is filled with raclette cheese from the Flumserberg alpine dairy and other culinary delicacies-from pickled vegetable variation to a good wine, everything is included. Strenghtend and satisfied, you continue your journey towards the Restaurant Molseralp to enjoy a dessert and to end your tour on a sweet note. Experience unforgettable moments on this unique gourmet adventure! 

Tour details

• Time required: 4 hours (hiking time: Ø 1 hour)
• Distance: 3,2 km
• Altitude difference: +102 m / -102 m
• Difficulty: moderate
• Map with elevation profile
• Route description

Important Notice: The raclette backpack is designed for 2 people. For more than 2 people per backpack, prior telephone registration with our information office is required. Please note that the contents of the raclette backpack cannot be increased if additional people join. However, starter and dessert for additional people are available by prior arrangement. These costs must be paid separately on site. There is no seating guarantee for additional people who are not registered.Thank you for your understanding.

Start at Tannenboden, 8898 Flumserberg Tannenboden
Paid parking available at Tannenboden. We recommend arriving early, especially at weekends and in good weather, as parking is limited.
Recommended start time: 10.30

Arrival by public transportation

Notes

• The choice of menus can be made directly on site. However, please let us know in advance if you have any allergies or intolerances.
• Normal hiking equipment. Depending on the weather, good shoes (hiking boots) are recommended, otherwise light trekking shoes are sufficient for the tour
• The backpack can be returned to the Restaurant Molseralp
• We recommend an own backpack for additional drinks and clothing

Menu selection

Appetizer in the Restaurant Sennästube

• Seasonal salad garnished with fruit and nuts with balsamic dressing
• Dried meat carpaccio with alpine cheese flakes
• Chestnut Soup “Murg Style” with a surprise garnish (until 6 April 2026)
• Tomato and mozzarella salad (from 21 May 2026)

Main course

• Raclette from your backpack

Dessert in the Restaurant Molseralp

• Chocolate cake with vanilla ice cream
• Two scoops of ice cream of your choice
• Lemon sorbet with Vodka (until 6 April 2026)
• Mango and passion fruit sorbet with Prosecco (from 21 May 2026)

Contents Raclette backpack:

• Raclette cheese from the Flumserberg alpine dairy
• Bread
• Pickled vegetables
• Spices
• Sparkling water
• White wine
• Cutlery, plates, glasses, bottle opener
• Raclette grill, scraper, windbreak, rechaud candles, lighter
• Picnic blanket

Booking

• Bookable daily from 1 December 2025 to 6 April 2026 and from 21 May to 18 October 2026
• Bookable from 2, max. 8 people. 1 and 3 persons available upon request
• Children must be accompanied by an adult (0 - 15 years)
• Online and by phone: up to 2 days before arrival

Any further questions?

Contact us at: Heidiland Tourism, Tourist office Flumserberg,
T +41 81 720 18 18, flumserberg@heidiland.com