Auberge aux 2 Sapins
Montricher
Rooms & price
Double Room
Bathroom: Hair dryer facilities: 1 bedroom
Information service supplier
Description
In Montricher, hotel guests and passing-by gourmets appreciate the meals served at the Auberge aux deux Sapins. Chef Frédéric Simond offers a fresh and seasonal cuisine that bears the label “home-made”. He uses vegetables of his own garden but gets the products mostly from regional producers, i.e. meats, dairy products, vegetables, oils from the Sévery Mill and fish from Lake Geneva. His lovingly prepared, creative dishes are delicious and highly appreciated by gastronomes. The restaurant is certified by Vaud Oenotourisme. It serves solely Swiss wines with a focus on the vintages from the nearby La Côte AOC vineyards.
Offering three different spaces, the restaurant is very flexible and adapts to special events for groups of 12 to 80 persons.
Hotel open 7 days of the week. The restaurant is closed on Monday and Tuesday
Free parking
Terrace
All sections of the hotel and restaurant are accessible to people with disabilities.
Arrival (Check-in/Check-out)
Check-In: between 2pm and 10pm / Check-Out: between 7am and noon
Facilities & information
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Baby chair
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Baby cot
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Bar
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Elevator
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Garden
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Restaurant
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Terrace
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WiFi
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Guesthouse/Inn
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Hotel
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Bike storage
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Conferences/Seminars
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Parking
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Pets allowed